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Produces bright red, medium-large fruit with firm yellow flesh; a rich, tart, tangy flavor; and clear juice—ideal for pies and preserves.

Ripens in late June, just 2 months after the spring bloom.

Blooms late, with white flowers clustered on 2–4" long pedicels. Flowers appear on 1-year-old wood along with spurs

Is self-fertile, but planting 2 or more trees is recommended for a better crop

Has a chill hours (CU) requirement of 700 (chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season)

Features leathery, elliptic leaves with acute tips that are smooth and dark green on top, measure 3" long and are double-toothed on the margin

Is a more dependable fruit producer than sweet cherries in cooler climates

Grows in a rounded shape